Shelf Life Investigations

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Oxidative stability is one of the most important characteristics that should be evaluated on a food product. The chemical reactions occurring between oxygen and several sensitive components of foods are one of the most important causes of quality alteration of food products. In particular, the rancidity, that is the auto-oxidation of fats/lipids contained in foods, is one of the main factors affecting their shelf-life.

http://www.velp.com/en/products/application/3/shelf_life_investigations

Enquiry Email: webenquiry@wirsam.com

Brand

VELP Scientifica

Established in 1983, VELP Scientifica is today a growing provider of analytical instruments and solutions that has made an impact on the world-wide market with Italian products renowned for innovation, style and premium materials. A Leader in the sector of laboratory instruments, VELP offers four diversified business categories: Food&Feed Line Environment Line Stirring Line Other Lab Equipment VELP is a reliable partner for the development of advanced analytical instruments for laboratories, universities, research centers and companies involved in scientific research. VELP Scientifica owes its success to a rich patrimony of ideas, conspicuous investments in R&D and ongoing technological development aimed at maximizing productivity and product differentiation and reducing the time-to-market. In our Italian headquarters, every single product is designed, developed and manufactured with a 30+ years’ experience. Thanks to an extensive International distribution network in more than 90 countries, VELP delivers Italian value across the globe.

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